ince ancient times man has devised food preservation methods to create stocks for times of shortage. With the spread of farming, a natural way to preserve vegetables was developed: in oil.
Smeralda proposes the tender vegetables that grow under the warm sun of our island: Stuffed Tomatoes, Peppers and Artichokes, Artichoke Stalks and Baby Artichokes, Cardoons and Wild Artichokes, a Medley of Three Vegetables, Onions and Mushrooms, all processed and preserved as in the past, an excellent starter to be followed by a typical island menu. Available in small glass jars.
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