Chunks of smoked fish

Smoking is a very ancient method of preservation and is seen as the evolution of the still more ancient process of drying. For thousands of years, before the advent of refrigeration, this technique was a major food preservation method.

The Tuna, Sturgeon, Swordfish, Marlin, Grouper and Fillets of Smoked Eel marketed by Smeralda are carefully selected, processed and vacuum packed to ensure optimum shelf life. The best varieties of wood are used to guarantee that the flavour of the smoking does not overshadow the natural taste of the fish. Dressed with extra-virgin olive oil and lemon, these products match perfectly with fresh salad vegetables, pasta and cold salads.