Mosciame and melon

1 white melon
16 dlices of mosciame (dried fish fillet)
Extra-virgin olive oil
Salt and black pepper (as needed)
1 lemon

Clean the melon, remove the seeds and slice it. Squeeze the lemon and pour the juice in a container, add salt and black pepper as needed, emulsify and season the melon. Serve it together with the mosciame slices and finally dress with some olive oil.